This Banana Pudding couldn’t be any prettierđź‘ŚđźŹż! Try Roberta Black’s FULL RECIPE below!
4 Eggs Separated
1 1/2 Sugar
2 Cups Milk
1/2 tsp Salt
Pinch Cream of Tartar
1 tsp Vanilla
1. Separate the yolks from the whites.
2. In saucepan, whisk 1 cup sugar, 1/4 cup flour, 1/2 tsp salt, 2 cups milk, and 4 egg yolks. Cook 10 minutes until mixture thickens. Remove from heat. Add 1 tsp vanilla.
3. Spread pudding in casserole dish. Top with vanilla wafers, then bananas.
4. Beat the egg whites, cream of tartar, and 1/2 cup sugar until it forms stiff peaks. Pile on top of pudding. Bake at 425.