During March, leading up to Easter Weekend, bakers across America are invited to participate in our Easter Baker Spotlight Contest!
Submit your homemade recipe using Brown Sugar as an ingredient for the chance to win one of four prizes!
Winners will be announced on or about March 30, 2018!
Scroll down to view prizes, rules, and entry form.
*C&H® Sugar prize packs will be given in place of Domino® Sugar when applicable.
Ask for Domino® Light Brown Sugar – don’t settle for less! Domino® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It’s ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn’t specify Dark or Light Brown, it is intended that Light Brown be used.
To create flavor that’s deep, rich, and real, use only Domino® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups.