Getchu some tang with this delicious Orange Juice Bundt Cake! My Facebook Fan, Debbie, has a perfectly simple recipe!

1 cup orange juice
4 eggs
1 box Duncan Hines Yellow Cake Mix
1 package instant vanilla pudding
1/2 cup oil
1/2 cup chopped pecans

Preheat your oven to 350 degrees. Grease and flour your bundt cake. Add nuts to the bottom of the cake pan. In a large metal mixing bowl, mix together all of your remaining ingredients and pour into your bundt pan. Bake for 50-55 minutes or until toothpick comes out clean.

In a small sauce pan, melt 1/2 stick of butter, 1/4 cup orange juice, and 1 cup of powdered sugar. Cook until it comes to a boil. Remove from heat and stir well.

Make your glaze about 10 minutes before your cake is done. When cake comes out of over, wait about 3 minutes and invert your cake onto serving dish. Take a large meat fork and make holes around the cake and then slowly spoon the glaze on top of the cake while hot. Enjoy!

Debbie Marrs from Kentucky.