Roberta Black’s Coconut & Pineapple Upside Down Cake will make your taste buds do a happy dance! 🕺🏿 FULL RECIPE below! Become a Baker Spotlight like Roberta at RushionMcDonald.com/Submit-Recipe🌟

Ingredients:
1 Box Pineapple Cake Mix
1 C Pineapple Juice
1/2 c Coconut(fold in at the end)
3 Large Eggs
1/3 c Oil
1 tsp Vanilla Extract
1/2 tsp Rum Extract

1 Stick Melted Butter
1 C Brown Sugar
Pineapple Slices
Cherries
Put in one pan and top with cake mix.

Ingredients for Frosting:
8 oz Cream Cheese Softened
4 Tbsp Softened Butter
2 C Powered Sugar
1/2 tsp Vanilla & 1/4 tsp Rum Extract
Toasted Coconut For Garnish

Directions:
Bake cake At 350 in two 9 in pans until done.